Anand Prakash—
The World of Kebabs
This cookbook delivers what one reviewer called “an easy-to-follow format” while showcasing Anand Prakash’s notion of the international reach of kebab culture.
A good example of how typographic challenges transformed into interesting opportunities. The chapter openers are particularly satisfying to me.
credits
Published by Whitecap Books
Photography by Michael Tourigny
Food styling by Eric Akis