More Than Salt and Pepper
This anniversary cookbook covered Caren McSherry’s 25 years as a cooking instructor and proprietor of her wildly popular store, The Gourmet Warehouse. My aim was to create a fresh, cohesive look for the author’s brand. Integrating her many food-related endeavours, including cooking, writing and teaching, as well as her expanding media presence on radio and television.
Published by Whitecap Books
Photography by Ryan Sullivan, Purdy & Co.
Food styling by Murray Bancroft